In test paragraph we give a brief explanation of the easy processes to elaborate the cheese and the better thing is that it comes near to his initial phase in a good day here the processes are:
1. In the container where the milk is the rennet is placed.
2. After 45 minutes the minced meat with fruit and herbs is cut in small pictures.
3. They are waited 5 minutes in order that the whey rises and the minced meat with fruit and herbs stays below.
4. The whey is extracted, room and there is called he a brine.
5. The brine is spilt in the minced meat with fruit and herbs and is mixed.
6. The cheese is spilt in colanders to press it, in order that little by little the remaining whey goes out and the salt stays in the cheese.
7. They are waited 24 hours and the process ends.
Thank you I hope that they learn of this brief explanation on the cheese
Juan Linares